Address: Torrijos, 6
Phone: 957 476 491
Web: www.restaurantebandolero.com
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Iberian Pork Tenderloin from Los Pedroches Valley on Goat Cheese Puff Pastry from Zuheros, quince and DOP Montilla -Moriles oloroso wine jelly

Meat pastry with corn and Colombian 'valluno shampoo'