Address: Romero, 16
Phone: 957 290 819
Web: www.elchurrasco.com
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Iberian pork cured on ginger and Pedro Ximenez DOP Montilla-Moriles vinager, with Extra Virgin Olive Oil from Baena aromatized with DOP Los Pedroches ham
Ceviche of corvina fish with a contrast of citrus fruit and flavours